Chinese Menu

Chinese cuisine is deeply influenced by their traditions and culture. Festivals have also played an important role in shaping up the gastronomic culture. In China, food forms an important pivot around which relationships and tie-ups revolve. The New Year celebrations have ample gastronomic delights for different segments. Food is not just a means of life sustenance in Chinese culture. It signifies many things such as health, life, love and relationships.

When it comes to Chinese cuisine, it differs based on the region it has come from. The North has a predominance of dumplings, noodles, and steamed buns. Garlic, spring onions, and vinegar are used in abundance. Southern China boasts rice dishes like dim sum, rice noodles, and soups. The food is lighter. The food from the Sichuan and Yunnan provinces are bold and spicy. You will find ample use of mushrooms and tofu in the dishes. Chinese cuisine has contributed heavily to street food culture and the global food culture, in general.

We can rustle up a variety of Chinese vegetarian dishes, like Veg Manchurian, Fried Rice, Honey Chilli Potato, Vegetable Manchow Soup, Hakka Noodles, and Chili Baby Corn. Chinese Lettuce Salad is a popular vegetarian Chinese dishes, which we offer. It is crisp and loaded with nutrients. Then, Vegetable Stir-fry is another popular vegetarian dish which consists of many vegetables. We usually give a crispy texture to the dish. Mostly carrots, potatoes, and green peppers go into it. Spring Rolls are made from rice sheets that are fried crispy, and packed with cheese, bell peppers, and cabbage are also an international hit. They go well with a dip of parmesan cheese, mayo, or garlic.