Italian Menu

Italian cuisine is one of the most loved global cuisines, as it is made with fresh ingredients. Moreover, the food is deep-rooted in tradition. Different regions in Italy offer concoctions of menu, distinct to that place. In Italy people are more focussed on the experience, rather than filling their stomachs. The Italians follow the course diligently. You can trace back the food traditions of Italy to ancient Rome. Mediterranean cuisine has a deep impact on Italian food. Greeks also have considerable influence over the food. Others include the Byzantines to the Arabians, to the Normans and the Huns. The Renaissance period deeply influenced the food culture as well, as connections with Europe increased.

Italian food varies according to the region. Tuscany is famous for truffles and stews that are slow-cooked. In Sicily, you will mostly find Mediterranean food. Lombardy is famous for Risotto.  Each region has its own speciality, according to the ingredients available. We have the best chefs who can rustle up tasty Italian meals.

Pizza are the most popular and healthy option from Italy. This delicious finger-food has tender veggies tossed in olive oil, and are laden with tomato sauce, cheese, and olives. Pastas are a staple in Italy, and available in many forms like Spaghetti Carbonara, and Tagliatelle al Ragu. The saffron risotto is one of the oldest and most traditional dishes made with rice.

Italian Rice Balls are also top favourites. Then we have Garlic breads that go well with soups and act as appetizers. We recreate the non-vegetarian flavours with vegan ingredients, in this segment.