Maharashtrian Menu

When it comes to the culinary traditions of Maharashtra, two different styles come to the forefront, Coastal and Inland. Inland cuisine is predominantly vegetarian and is mostly made up of whole grains, dals, and vegetables. You will find such distinctiveness in the cooking style of Mumbai, Pune, Nashik, Nagpur and Vidharbha. There are a wide gamut of flavours that Maharashtrians love to dabble in, from mildly spicy to intense ones, inspired by the geographical variations. Goda masala is one of the special spice mixes that dominate many meals along with ample turmeric. Then there are flavours such as sweet and sour, that are also found in many areas.

You will find meatless options in many quarters in Maharashtra. We can rustle up authentic Maharashtrian vegetarian meals in a jiffy for any event. Whether it is a sit-down meal or buffet, traditional Marathi counters or delivery, we do it all. Misal Pav, which is one of the famous Marathi recipes, occupies pride of place in our offerings. Then there is Bharli Vangi, which is another popular Maharashtrian food recipe which is made up of stuffed brinjals. And not to forget Kadhi, which is another popular Maharashtrian meal, which consists of a thick gravy of chickpea flour and contains pakoras. Bhakri and Pithala are also quite popular dishes in the region.

You will find many regional deviations in the cuisines of Maharashtra, from Kolhapuri Cuisine to Malvani Cuisine, and Varhadi Cuisine. The Deshashtha Thali originates from the Deccan region and features mostly vegetarian fare, like Varan Bhaat. But, it is not just savoury delights that make up the offerings, but a lot more. Sweet treats are also an inseparable part of Maharashtrian cuisine. The most popular sweets happen to be Puran Poli, Modak and Basundi. So, get ready to explore all of these and more at Shree Nandram Caterers.